ECOFROZ was conceived from its constitution in 1996, to have the highest technological Individual Quick Freeze (I.Q.F.) facility in South America, and to provide the best Quality Products from the Highlands of Ecuador, for freezing and exporting to the international markets, and to provide Quality Service to our customers.
Quality Control is an integrated process that starts in the fields, continues through the transportation of raw materials to the plant, and is closely controlled at the reception of the products. During the planting, harvesting, processing and freezing stages, our quality control people inspect every batch of production in order to assure consistency in all our production.
Producers receive assistantship on the fields, a reliable processing system is maintained to guarantee food safety. Customer’s specifications are closely monitored to assure that every shipment is consistent and that our client receives the quality products desired for his market.
The plant is constantly monitoring HACCP (Hazard Analysis Critical Control Point) standards and carefully follows every part of the process chain. Continuous Internal Audit programs are closely performed to assure that our Quality Standards and Procedures are maintained or improved over time.
Ecofroz is constantly audited by world known companies to verify Food Safety, like Silliker Labs, and American Institute of Baking (AIB), and others, that guarantees our customers that we will fulfill the highest requirements that markets demand.
Therefore, we have several certifications and we follow high international quality standards:
HACCP, BRC, BSCI, Kosher, BASC